Helen FieldsScience Writer

Someone helpfully stopped by my post on sardines and left a link to this blog: Society for the Appreciation of the Lowly Tinned Sardine. It includes many lovely photographs of sardine tins on well-appointed plates – apparently you’re supposed to actually smack the opened can down in the middle of all your tasty garden vegetables and stuff. They also seem to put a lot of thought into the drinks paired with the sardines. Huh.

Wow, check it out: chocolate sardines. Don’t worry, there’s no actual sardines inside those wrappers. I hope. If anyone’s in France around Easter, I want some – you hear me?