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	<title>Comments on: adventures in seafood</title>
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	<link>http://heyhelen.com/2009/06/adventures-in-seafood/</link>
	<description>Freelance Science Journalist</description>
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		<title>By: Helen Fields &#187; Blog Archive &#187; more sardines</title>
		<link>http://heyhelen.com/2009/06/adventures-in-seafood/comment-page-1/#comment-450</link>
		<dc:creator>Helen Fields &#187; Blog Archive &#187; more sardines</dc:creator>
		<pubDate>Fri, 19 Jun 2009 14:21:32 +0000</pubDate>
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		<description>[...] helpfully stopped by my post on sardines and left a link to this blog: Society for the Appreciation of the Lowly Tinned Sardine. It includes [...]</description>
		<content:encoded><![CDATA[<p>[...] helpfully stopped by my post on sardines and left a link to this blog: Society for the Appreciation of the Lowly Tinned Sardine. It includes [...]</p>
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		<title>By: Jonny Hamachi</title>
		<link>http://heyhelen.com/2009/06/adventures-in-seafood/comment-page-1/#comment-449</link>
		<dc:creator>Jonny Hamachi</dc:creator>
		<pubDate>Fri, 19 Jun 2009 05:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://heyhelen.com/?p=526#comment-449</guid>
		<description>There are many ways to enjoy the Tiny Tinned Fish.
&lt;a href=&quot;http://sardinesociety.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;SALTS&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>There are many ways to enjoy the Tiny Tinned Fish.<br />
<a href="http://sardinesociety.blogspot.com/" rel="nofollow">SALTS</a></p>
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		<title>By: Erin</title>
		<link>http://heyhelen.com/2009/06/adventures-in-seafood/comment-page-1/#comment-442</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 12 Jun 2009 22:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://heyhelen.com/?p=526#comment-442</guid>
		<description>it took me a second to realize that the photo is of many little tiny fish on toast and not a bunch of big fish on a cutting board.</description>
		<content:encoded><![CDATA[<p>it took me a second to realize that the photo is of many little tiny fish on toast and not a bunch of big fish on a cutting board.</p>
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		<title>By: Hannah</title>
		<link>http://heyhelen.com/2009/06/adventures-in-seafood/comment-page-1/#comment-439</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 12 Jun 2009 20:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://heyhelen.com/?p=526#comment-439</guid>
		<description>Sorry...I meant calcium. Not protein. oops!</description>
		<content:encoded><![CDATA[<p>Sorry&#8230;I meant calcium. Not protein. oops!</p>
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		<title>By: Hannah</title>
		<link>http://heyhelen.com/2009/06/adventures-in-seafood/comment-page-1/#comment-438</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 12 Jun 2009 20:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://heyhelen.com/?p=526#comment-438</guid>
		<description>I&#039;m also a big fan of them on saltines with mustard. They really are yummy. And if you eat the bones, a good source of protein. Enjoy!</description>
		<content:encoded><![CDATA[<p>I&#8217;m also a big fan of them on saltines with mustard. They really are yummy. And if you eat the bones, a good source of protein. Enjoy!</p>
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		<title>By: DavidS</title>
		<link>http://heyhelen.com/2009/06/adventures-in-seafood/comment-page-1/#comment-437</link>
		<dc:creator>DavidS</dc:creator>
		<pubDate>Fri, 12 Jun 2009 19:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://heyhelen.com/?p=526#comment-437</guid>
		<description>A great article on this topic at http://www.nytimes.com/2009/06/10/dining/10Seafood.html</description>
		<content:encoded><![CDATA[<p>A great article on this topic at <a href="http://www.nytimes.com/2009/06/10/dining/10Seafood.html" rel="nofollow">http://www.nytimes.com/2009/06/10/dining/10Seafood.html</a></p>
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